Savoring Heritage: the Rise of Zimbabwean Cuisine with Chef Kudakwashe Makoni
In this episode, Chisom sits with Zimbabwean chef and Kandiro founder Chef Kuda, who uses food as a medium for storytelling and cultural reclamation. He shares his journey from a rebellious childhood to becoming an international chef, shaped by resilience and the influence of the women who raised him. Together, they explore African cuisine, mentorship, and his mission to bring Zimbabwean flavors to the global stage.
With Chef Kudakwashe Makoni
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Show Notes
Chef Kuda is a Zimbabwean culinary visionary whose work transforms food into a powerful medium for storytelling, cultural reclamation, and connection. As the founder of Kandiro, his celebrated pop-up dining experience, he brings Zimbabwean flavors to global tables — reimagining traditional dishes while honoring their roots.
Raised by three remarkable women, Chef Kuda discovered early that cooking could be both healing and transformative. His journey from a rebellious childhood to becoming an international chef has been guided by passion, resilience, and a deep commitment to uplifting African cuisine. Through his leadership in the kitchen, he mentors the next generation of chefs, emphasizing consistency, collaboration, and the importance of walking one’s own path.
More than a chef, Kuda is an advocate for African food sovereignty and cultural pride. He is determined to ensure that Zimbabwean cuisine takes its rightful place on the global culinary stage — creating experiences that leave diners saying “wow” long after the last bite.
Chef Kuda on Instagram: https://www.instagram.com/chefkudamakoni/
Chef Kuda on Youtube: https://www.youtube.com/@chefkudamakoni